I'm still busting my buttons with pride, having come in THIRD in a baking contest last week. The fact I placed among the winners is a miracle, as I had never in my life made, or consumed, a tart.
My mother has posted the recipe here.
I made the Blueberry Almond Tart. And if you ever want a tart pan, the only store that professes to stock one is Williams-Sonoma.
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Babycake's Mama,
Oh, good woman, please know that it was your prize winning blueberry tart that inspired me seek out the finest blueberry bushes near Nashville! Oh, since your first post of your tart, with the promise of posting the recipe, I have seen blueberries dancing in my head! I will admit that I am a bit nervous of trying to make the tart crust because the last time I tried for a peach pie, it was not pretty or edible ;-)
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